Well folks, someone sent me an email from myspace a while ago asking me about my hot wings recipe. I told them that I have a few recipe ideas before I would like to get to the hot wings. Now though seems to be an appropiate time, with football playoffs coming soon in the states, and the holiday christmas party circuit.

The Recipe
3 pounds of hot wings, cleaned and drumstick/wing seperated (it is best to go to a supermarket and buy the plain, wings that are frozen in a 3 pound bag, which have no seasoning or breading, ) **Wings must be thawed by time of prep and frying.

shaker mix for wings
2 cups of flour
2 tblspoons of red pepper powder(not flakes)
2 tblspoons of black pepper powder
2 tblspoons of salt

wing sauce
1 stick of butter
1/2 cup of hot sauce, any cheap hot sauce would do!
2 tblspoons of garlic
1 tblspoon of mustard

1. preheat deep fryer to 325 degrees.

2. in a large plastic ziplock bag or a paper bag, take all of the shaker ingredients and shake for about 30 seconds to ensure a good mix.

3. melt butter in saucepan. Throw the remaining sauce ingredients and whisk well.

4. take thawed chicken wings, 6 at a time, and shake in bag until fully coated with flour mixture.

5. fry wings in 325 degree fryer for 6-8 minutes, until desired doneness.

6. after wings are fully cooked, throw the wings into a metal bowl. pour just a bit of sauce over the wings, and toss them with tongs until they are coated with the wing sauce.

7. enjoy!