The Recipe
3 pounds of hot wings, cleaned and drumstick/wing seperated (it is best to go to a supermarket and buy the plain, wings that are frozen in a 3 pound bag, which have no seasoning or breading, ) **Wings must be thawed by time of prep and frying.

shaker mix for wings
2 cups of flour
2 tblspoons of red pepper powder(not flakes)
2 tblspoons of black pepper powder
2 tblspoons of salt

wing sauce
1 stick of butter
1/2 cup of hot sauce, any cheap hot sauce would do!
2 tblspoons of garlic
1 tblspoon of mustard

1. preheat deep fryer to 325 degrees.

2. in a large plastic ziplock bag or a paper bag, take all of the shaker ingredients and shake for about 30 seconds to ensure a good mix.

3. melt butter in saucepan. Throw the remaining sauce ingredients and whisk well.

4. take thawed chicken wings, 6 at a time, and shake in bag until fully coated with flour mixture.

5. fry wings in 325 degree fryer for 6-8 minutes, until desired doneness.

6. after wings are fully cooked, throw the wings into a metal bowl. pour just a bit of sauce over the wings, and toss them with tongs until they are coated with the wing sauce.

7. enjoy!